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ReferenceInternational Journal of Food Science & Technology

Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview

Ramadan, M. F.2007

This is an ingredient reference, not a trial of a ZeedDrops finished formula. Check the original publication for the study design, dose, population and limits.

Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview

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Ramadan, M. F. (2007)

Published in: International Journal of Food Science & Technology

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  1. IngredientBlack Seed
  2. MechanismRead the ingredient record for context and cautions
  3. EvidenceEstablished evidence — shown on the Black Seed monograph

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